A family with a vocation
For over a century, Monari Federzoni has embodied passion and love for a region and a product celebrated all over the world. A family business that has reached its fourth generation, beginning with Elena in 1912, and which, now led for over 30 years by Sabrina Federzoni, still has women at the helm.
Tradition, family, terroir and quality
We believe in authentic craftsmanship, the originality of our family recipes, and the uniqueness of our region. Although our company has grown, we have never moved away from our origins, and we still retain the same artisan passion for offering the finest quality products.
12th January 1912: our first day
Our story began in Modena over a century ago, when we were the first to request a licence for the sale of Balsamic Vinegar, which until that point was sold only locally, without regulation.
A story of family, love, passion, and over all taste.
In the heart of Modena
Balsamico e Cucina is our shop with a restaurant in the historical Albinelli Market, in the centre of Modena. An oasis of taste, where the traditional cuisine meets the innovation of our chef, Shota Mitamura, for an unforgettable experience. Here you can taste our Balsamic of Modena and over all you will find it in every dish to discover interesting new recipes.
