20 minutes
4 servings
difficulty Easy

Cheesecake in a jar

The berry and balsamic cheesecake is a no-bake dessert perfect for the warmer season. What's more, the composition in jars makes it even easier to enjoy, where the crunchiness of the biscuit and the sweetness of the cream are enhanced by the intensity of the Balsamic Vinegar Glaze.

ingredients

Berries to taste
100 g Crushed biscuits
200 g of Spreadable cheese
100 ml Cream
2 tablespoons of Icing sugar
Juice from half a lemon to taste
Monari Federzoni Balsamic Vinegar Glaze to taste
what you will need
Organic

directions

Whip the cream together with the icing sugar. Add the spreadable cheese and mix, adding the juice of half a lemon. Separately, crush the biscuits. 


Compose the jars by forming the first layer with the crushed biscuits. Cover with the prepared cream and decorate with the previously washed berries.


Finally, add the Monari Federzoni Balsamic Vinegar of Modena Glaze and a mint leaf. Leave to rest in the fridge for half an hour before serving.

tie up your apron and scroll through the photos!

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