Fennel, citrus fruit and Apple glaze salad
A fresh and vibrant salad that combines the crisp texture of fennel with the juicy sweetness of citrus fruits. The tangy touch of Monari Federzoni Apple Glaze enhances the flavors, while goat cheese and black olives add a creamy and savory contrast. Light yet full of character, this colorful dish is perfect as a starter or a refreshing side for any meal.
ingredients
| 2 medium fennel |
| 1 pink grapefruit |
| 2 tarocco oranges |
| 1 blood orange |
| 100 g goat cheese |
| 1 handful of pitted black olives |
| Olive oil |
| Fresh fennel |
| A few leaves of rocket |
| Monari Federzoni Apple Glaze to taste |
what you will need
Apple
directions
First off, peel the citrus fruits using a knife. Peel and cut fennel into thin slices using a knife or a mandolin. Place fennel in a bowl together with oranges, pink grapefruit, black olives, wild fennel and rocket. Season with oil, salt and pepper emulsified with Apple Glaze Monari Federzoni, in the desired amounts. Finally, mix, add diced goat cheese and serve.
tie up your apron and scroll through the photos!
