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Marinated prawn tartare with white wine vinegar, strawberries and pink grapefruit
This delicate prawn tartare is a perfect blend of freshness and sophistication. Sweet prawns are finely chopped and marinated with Monari Federzoni White Wine Vinegar, juicy strawberries and pink grapefruit for a light citrusy touch. Fresh mint enhances the dish with an aromatic note while a drizzle of extra virgin olive oil brings everything together. Served with misticanza, this refined appetizer is ideal for a gourmet start to any meal.
ingredients
| 12 prawns |
| ½ pink grapefruit |
| 4-5 strawberries |
| extra virgin olive oil |
| salt |
| pepper |
| fresh mint |
| 1 teaspoon of Monari Federzoni White Wine Vinegar |
| misticanza qb |
what you will need
White Wine Vinegar
directions
Clean the prawns, wash them, remove the head and carapace, then make an incision in the back and remove the intestines. Cut them into very small pieces and collect them in a bowl with a teaspoon of Monari Federzoni White Wine Vinegar, the salt, pepper, diced strawberries and 2-3 cloves of red grapefruit, peeled to the flesh and cut into small pieces. Also add the chopped mint, mix and let macerate for a few minutes in the refrigerator covering with food-grade foil.
Plate the tartare with the help of 4 ramekins of the chosen diameter, let it settle for a few minutes and serve with a drizzle of raw oil and a few leaves of misticanza.
tie up your apron and scroll through the photos!
