Pasta with sausage
A flavorful dish combining savory sausage, a rich tomato sauce, and the tangy sweetness of Balsamic Vinegar of Modena IGP. Quick and easy to prepare, it's a perfect balance of hearty and refined flavors.
ingredients
| 320 g egg noodles |
| 250 g peeled tomatoes |
| 100 g sausage |
| 40 g butter |
| 1 tablespoon Balsamic Vinegar of Modena IGP Classic Monari Federzoni |
| 1 shallot |
| salt |
| pepper |
what you will need
Classic
directions
Strip the sausage of its casing and shred it. Keep it aside in a bowl. Clean the shallot and chop it very finely. Wilt it in a pan along with the butter. When it has become transparent, add the sausage and brown it over a high flame. Add the peeled tomatoes cut into chunks, season with salt and pepper and continue cooking for about 15 minutes.
Boil the noodles in boiling salted water, drain them al dente and transfer them to the pan with the sauce. Stir in the Balsamic Vinegar of Modena IGP Classic Monari Federzoni. Transfer to serving plates and serve immediately.
Boil the noodles in boiling salted water, drain them al dente and transfer them to the pan with the sauce. Stir in the Balsamic Vinegar of Modena IGP Classic Monari Federzoni. Transfer to serving plates and serve immediately.
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