Puff pastry with tomatoes, smoked scamorza cheese, basil with balsamic vinegar

65 minutes

6 servings

difficulty Easy

Puff pastry with tomatoes, smoked scamorza cheese, basil with balsamic vinegar

This savory puff pastry tart is a delightful combination of crispy golden layers, sweet roasted tomatoes, and the rich, smoky taste of scamorza cheese. Fresh basil adds a fragrant touch, while a drizzle of Monari Federzoni Balsamic Vinegar enhances the flavors with a perfect balance of sweetness and acidity. Light, elegant, and easy to prepare, this dish is perfect as an appetizer or a refined snack.

ingredients

1 package of rectangular puff pastry

5-6 date tomatoes

2-3 round red tomatoes

olive oil

fresh basil

150 g smoked scamorza cheese

Balsamic Vinegar of Modena IGP Monari Federzoni

salt

pepper

what you will need

Classic

directions

First peel the tomatoes and cut them into slices. Arrange them on a baking sheet lined with baking paper in a single layer and season with salt, pepper and olive oil. Bake in the preheated oven at 200° for about 20 minutes or until the edges begin to caramelize. Remove from the oven and allow to cool.

Unroll the puff pastry and lay it with its baking paper in a rectangular baking dish that can hold it. With the tip of a sharp paring knife, make a light incision (taking care not to cut completely through the pastry) 1 cm from the edge, and with the tines of a fork prick the middle excluding the edges. Lay slices of tomato on top, alternating with slices of smoked scamorza cheese. Drizzle with a little oil and season with salt and pepper. Bake in the preheated oven, still at 200°, for about 20 minutes or until the dough is golden brown. Remove from the oven and serve with a few drops of Balsamic Vinegar of Modena IGP Monari Federzoni.