Red chicory sandwich, with onion and Balsamic Vinegar
A gourmet sandwich that blends the rich creaminess of burrata, the delicate sweetness of caramelized Tropea onions, and the slightly bitter crunch of Treviso radicchio. Topped with savory mortadella and enhanced by the velvety touch of Monari Federzoni Classic Glaze with Balsamic Vinegar of Modena, this warm and fragrant sandwich is a perfect balance of flavors. Ideal for a casual yet refined meal that delights with every bite.
ingredients
| 4 large round rolls |
| 12 slices of mortadella |
| 4 small Burrata |
| 150 g Tropea red onion |
| 2 heads of late-season Treviso Radicchio |
| 50 ml water |
| 2 teaspoons caster sugar |
| Glaze with Balsamic Vinegar of Modena |
| Olive Oil |
| Salt |
| Pepper |
what you will need
Classic Taste
directions
Slice the onion (make sure that the slices are not too thin). Separate the rings and transfer them to a non-stick pan with a little oil. Add water, salt and sugar. Turn on the flame and, as soon as the cooking juices begin to simmer, cover and lower the heat. Continue cooking for 5-6 minutes, stirring occasionally. When the onions are caramelized, remove the lid and let the water evaporate. Remove the onions and set them aside.
Slice the bread in half and arrange it on a baking sheet lined with parchment paper. Drizzle with olive oil and brown it in the oven at 180° until browned as desired. Now, it is time for the filling! Carefully add burrata stretchy strings, mortadella, caramelized onions and late Treviso Radicchio, cleaned and seasoned to taste. The touch that makes the difference: add Classic Glaze with Balsamic Vinegar of Modena, add your roll top and serve your warm and fragrant sandwich. By adding a few drops of Monari Federzoni Classic Glaze, you will give your dish a special flavor that will captivate you at the very first bite!
Slice the bread in half and arrange it on a baking sheet lined with parchment paper. Drizzle with olive oil and brown it in the oven at 180° until browned as desired. Now, it is time for the filling! Carefully add burrata stretchy strings, mortadella, caramelized onions and late Treviso Radicchio, cleaned and seasoned to taste. The touch that makes the difference: add Classic Glaze with Balsamic Vinegar of Modena, add your roll top and serve your warm and fragrant sandwich. By adding a few drops of Monari Federzoni Classic Glaze, you will give your dish a special flavor that will captivate you at the very first bite!
tie up your apron and scroll through the photos!
